Ha Long 3 Days (2 Nights On Boat La Vela 4★)

A relaxing & insightful vacation around the magnificent Halong Bay. Its spectacular natural wonders; dramatic landscapes, and exciting adventures for those who love to be in touch with nature. Kayaking and swimming while exploring wonderful caves. This cruise offers a wide range of activities that appeal to all types of travelers, and it’s definitely a trip you won’t want to miss.

Cruise Highlights

       - Enjoy more time exploring Vietnam’s beautiful Halong Bay

       - Cruise among the thousands of limestone islands in Halong Bay

       - Luxurious cabins with large windows and en-suite bathrooms.

       - Visit Cua Van fishing village

       - Swim in emerald waters or kayak around magnificent karst mountains

       - Join a cooking demonstration of Vietnamese traditional cuisine or early Taichi class

Day 1: HANOI – HALONG BAY (L, D)

07:45 Picking up at TheSinhTourist Hanoi or at the hotel (located inside Hanoi Old Quarter) and departing for Halong Bay.

12:00 Arriving at Tuan Chau Island and transferring to La Vela cruise.

12:45 On board: Welcome drinks and a quick briefing of the itinerary and safety information by Cruise Manager.

13:00 Lunch buffet as the boat cruises towards South East Halong Bay, passing by Chicken Rock, Finger Islet, and Frog Islet.

15:00 Discovering Sung Sot (Surprise) Cave, one of the biggest caves in Halong Bay with beautiful stalactites and stalagmites.

16:00 Returning to main boat for swimming around the area, relaxing on sundeck or enjoying your favourite beverage at the open-air bar.

17:30 Cooking demonstration with traditional Vietnamese food.

19:30 Dinner will be served in the restaurant.

21:00 Free time for squid fishing, relaxing or indulging yourself with spa service. Overnight onboard

Day 2: HALONG BAY (B, L, D)

06:30 Start off your day with a Tai Chi lesson on the sundeck with complimentary tea and coffee.

07:00 Enjoying breakfast with beautiful sunrise over the bay.

08:30 Transferring to day boat to continue with 2nd day itinerary.

10:30 Arriving at Cua Van fishing village. Discover the fascinating area and learn about lives of the local people.

12:30 Vietnamese set lunch is served onboard. Enjoying lunch while the boat cruises toward Dark and Bright Cave.

14:00 Arriving at Dark and Bright Cave and visiting the area by kayak. Anticipating a great chance to see Cat Ba Langur, one of the rarest langurs left.

15:30 Back to the boat for relaxation onboard.

17:30  Cooking demonstration with traditional Vietnamese food.

19:30 Dinner is served in the restaurant.

21:00 Free time for board games, squid fishing, watching a movie in the restaurant or relaxing at the bar. Overnight onboard

Day 3: HALONG BAY – HANOI (B, L)

06:30 Early start for a Tai Chi demonstration on the sundeck.

07:00 Tea and coffee with assorted homemade pastries will be served in the restaurant.

07:30 Visiting Titop Island and hiking to the top of Titop Island to enjoy the panorama view of Halong Bay.

08:30 Enjoying breakfast while the boat heads back to harbor.

10:30 Disembarking at Tuan Chau Marina.

10:45 Set menu lunch will be served at 1958 Restaurant in Tuan Chau Island.

12:30 Departing for Hanoi.

17:00 Arriving at Hanoi and dropping off at hotel or at TheSinhTourist Hanoi.

*Online booking: Classic cabin (large window) by default

Premium cabin can be requested by email at a surcharge

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Inclusions

Two ways transfer from Hanoi

Three day cruise in Halong Bay onboard La Vela.

Two nights accommodation in your chosen cabin type.

Meals as indicated (B: Breakfast, L: Lunch, D: Dinner)

Kayaking on 2nd day 

Visit to Cua Van fishing village.

Visit to Dark & Bright Lagoon.

Visit to Sung Sot ‘Surprise’ Cave.

Visit to Titop Island.

Exclusions

Beverages, spa and personal expenses.

All services not mentioned above.

Notes:

Cruise itinerary and schedule are subject to change due to weather, tide levels and operating conditions without prior notice. Swimming or kayaking excursions may be cancelled due to poor weather.

Meals on board are fusion: Vietnamese, seafood & international cuisine.

A valid passport with a valid visa (foreigner) or a valid personal ID ‘CMND’ (Vietnamese) is required upon check-in. Otherwise, boarding may be denied by port authority.